Release Date
PremieredNext Level Chef Season 4 released on February 13, 2025.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressSeasons
Social Media Chef Auditions
Eight social media chefs kick off the competition.
Home Chef Auditions
The auditions continue with the next group to show off their culinary skills -- the home cooks.
Pro Chef Auditions
It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage.
Ciao Down
The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish.
Grills Gone Wild
The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.
Shoyu My Ramen
The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.
The Menu
The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.
Beat the Heat
The remaining chefs are tasked with oven roasting, steaming or deep frying.
The Thunderdome
For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.
A Very Special O' Cajun
The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge.
Tapas In
The chefs experiment with Spanish cuisine, starting with tapas and a mid-round platform drop resulting in a classic pairing; in the elimination round, three chefs carry on their Spanish preparations, serving up vibrant plates of paella.
Bad to the Bone
With only six chefs remaining, there’s a heightened sense of intensity in the kitchen. This week’s challenge entails cooking protein with the bone in, which is no small feat in the essence of time. Later, two chefs fight to the finish in the elimination round, where they are presented with a formation of fish to choose from.
Always Crust Your Instincts
The five remaining chefs enter the semi-finals where they are tasked with putting a twist on a classic: recreating Gordon Ramsay’s signature Beef Wellington—without beef. With only 35 minutes, they must craft their own unique take on the dish. At the end of the wellington cook-off, two chefs are safe from elimination, while the remaining three chefs battle it out one last time to join the others in the grand finale.
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Next Level Chef
Season 4
Release Date
PremieredNext Level Chef Season 4 released on February 13, 2025.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressSocial Media Chef Auditions
Eight social media chefs kick off the competition.
Home Chef Auditions
The auditions continue with the next group to show off their culinary skills -- the home cooks.
Pro Chef Auditions
It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage.
Ciao Down
The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish.
Grills Gone Wild
The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.
Shoyu My Ramen
The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.
The Menu
The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.
Beat the Heat
The remaining chefs are tasked with oven roasting, steaming or deep frying.
The Thunderdome
For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.
A Very Special O' Cajun
The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge.
Tapas In
The chefs experiment with Spanish cuisine, starting with tapas and a mid-round platform drop resulting in a classic pairing; in the elimination round, three chefs carry on their Spanish preparations, serving up vibrant plates of paella.
Bad to the Bone
With only six chefs remaining, there’s a heightened sense of intensity in the kitchen. This week’s challenge entails cooking protein with the bone in, which is no small feat in the essence of time. Later, two chefs fight to the finish in the elimination round, where they are presented with a formation of fish to choose from.
Always Crust Your Instincts
The five remaining chefs enter the semi-finals where they are tasked with putting a twist on a classic: recreating Gordon Ramsay’s signature Beef Wellington—without beef. With only 35 minutes, they must craft their own unique take on the dish. At the end of the wellington cook-off, two chefs are safe from elimination, while the remaining three chefs battle it out one last time to join the others in the grand finale.
TBA
TBA
TBA
TBA