Release Date
PremieredChopped Season 1 released on January 13, 2009.
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Sign In to Track ProgressSeasons
Pilot: Octopus, Duck and Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Tofu, Blueberries and Oysters
Featured ingredients include tofu, blueberries and oysters.
Avocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Banana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Yucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Canned Peaches, Rice Cakes and Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Quail, Arctic Char and Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Coconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Mac & Cheese, Cola and Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
String Cheese, Jicama and Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Jumbo Shrimp, Pepperoni and Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
Chocolate, Mussels and Figs
Chocolate, figs and mussels are among the featured ingredients.
Strawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.
Chopped
Season 1
Release Date
PremieredChopped Season 1 released on January 13, 2009.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressPilot: Octopus, Duck and Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Tofu, Blueberries and Oysters
Featured ingredients include tofu, blueberries and oysters.
Avocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Banana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Yucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Canned Peaches, Rice Cakes and Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Quail, Arctic Char and Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Coconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Mac & Cheese, Cola and Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
String Cheese, Jicama and Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Jumbo Shrimp, Pepperoni and Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
Chocolate, Mussels and Figs
Chocolate, figs and mussels are among the featured ingredients.
Strawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.